At Ruby Violet we create spectacular natural lipsmacking ice creams, vegan sorbets and exotic ice cream creations in Tufnell Park, North London.
We make the best ice cream, in a traditional British way, using organic milk and fresh fruit.
At Ruby Violet we use the most simple or unusual ingredients to create an array of pure and natural flavours with stunning colours and tastes to behold. We use organic milk, free range eggs and fresh fruit to produce small batches of dairy ice cream, vegan ice cream and vegan sorbets in our kitchen at the back of our parlour in Tufnell Park, North London. The majority of our packaging is either recyclable or compostable.